Raw Zucchini Hummus2 medium zucchinis½ medium red bell pepper ¾ cup tahini ½ cup lemon juice ¼ cup olive oil 3-4 cloves garlic- minced dash paprika dash cayenne pepper sea salt For variations use ¾ cup fresh herb like cilantro, dill or rosemary. Blend all ingredients except tahini in a high power blender until thick and creamy, then add tahini and blend again.
Hummus Collard Wraps8-10 Collard greens- cut on each side of spineZucchini Hummus 1 cup diced tomatoes ½ medium red bell pepper- cut into strips 1 ½ cups shredded carrot 1 cup cucumber- peeled and cut in half and sliced into disks 1 ½ cups sunflower sprouts Diced red onions optional On each collard, spread a thick layer of hummus, followed by layering the other ingredients, then roll up and enjoy!
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